About the Founder

Spice Season is a vibrant homegrown pickle brand born in the heart of Guwahati, Assam, blending tradition, taste, and innovation. Founded by 55-year-old Anita Choudhary during the Covid-19 lockdown, what began as a kitchen experiment soon blossomed into a flavorful movement.

Under the umbrella of Brahmaputra International Food & Hospitality, Anita channeled her passion for cooking into reviving the fading tradition of homemade pickles—creating a brand that brings the essence of Indian kitchens to the modern table.

Try Our Pickles

Our Journey.

Born from a humble kitchen in Guwahati during the uncertain days of the Covid-19 lockdown, Spice Season began as a labour of love by 55-year-old Anita Choudhary. Fueled by her lifelong passion for cooking and preserving ageold culinary traditions, what started as a small batch of pickles soon grew into a flavorful movement. With unwavering support from Brahmaputra International Food & Hospitality, her homemade recipes found their way from jars on her kitchen shelf to the homes and hearts of pickle lovers across the country.

Spice Season was created for those who crave a taste of home students, professionals, and explorers alike. Every jar is a result of hands-on care, crafted with fresh, natural ingredients and no artificial preservatives. More than a business, this is Anita s personal mission: to revive the soul of Indian kitchens and deliver authentic, nostalgic flavour one jar at a time.

Loved by Many, Savoured Everywhere.

Real stories from real people who found home in every jar.

And Many More...